Fresh-garlic-Normal-White-Garlic-Pure-White.jpg_350x350Fresh-Natural-pure-white-garlic
Fresh-garlic-Normal-White-Garlic-Pure-White.jpg_350x350Fresh-Natural-pure-white-garlic

Pure white garlic

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1. Commodity name: Pure White Garlic

2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.

3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.

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$1.50

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  1.  Commodity name: Pure White Garlic
  2. Feature:
  • strongly spicy,
  • milk white flesh,
  • naturally bright color,
  • no burnt,
  • no mouldy,
  • no broken,
  • no dirt skins,
  • no mechanical damaged,
  • 1-1.5cm stem length,
  • roots cleaness.
  1. Size:
  • 5-5.0cm,
  • 0-5.5cm,
  • 5-6.0cm,
  • 0-6.5cm,
  • 5cm & up.
  1. Supply period: all the year round
  2. a) Fresh garlic: early June to end August
    b) Cold storaged garlic: early September to the next middle May
  3. Conveyance:
  4. a) Cartons: 24-27.5MT/40′ HR (If palletized: 24Mt/40′ HR)
    b) Bags: 26-30Mt/40′ HR
  5. Transporting and storing temperature: -3°C–+2°C
  6. Shelf life: stored for up to 12 months in proper conditions

 

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