Description

1.  Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature:

• strongly spicy,
• milk white flesh,
• naturally bright color,
• no burnt,
• no mouldy,
• no broken,
• no dirt skins,
• no mechanical damaged,
• 1-1.5cm stem length,
• roots cleaness.

3. Size:

• 5-5.0cm,
• 0-5.5cm,
• 5-6.0cm,
• 0-6.5cm,
• 5cm & up.

4. Supply period: all the year round
5. a) Fresh garlic: early June to end August
   b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
7. a) Cartons: 24-27.5MT/40′ HR (If palletized: 24Mt/40′ HR)
   b) Bags: 26-30Mt/40′ HR
8. Transporting and storing temperature: -3°C–+2°C
9. Shelf life: stored for up to 12 months in proper conditions